Banana Creme Crepes with Chocolate Fondue

Published August 16, 2011 by hikarujean0618

Finally, I successfully cooked crepes last Sunday for merienda and my sisters loves it!!!

This is a simple recipe I want to share with you…

Ingredients:

1 Maya hotcake mixed

2 eggs

3 tbsp. melted butter

3-4 tbsp.  milk

3 tbsp . Hershey’s Unsweetened Chocolate Powder

2 tbsp. soft butter

1/4 cup powdered sugar

1 tbsp corn syrup

1 tbsp vanilla extract

1 can of Nestle Creme (cold but not freeze)

sliced banana

Directions:

Prepare the batter for your crêpe, mix together the melted butter, eggs and hotcake mix in a bowl.  Mix this until all the lumps are gone, then set this in the refrigerator for 10-15 minutes.  Next slice the banana and prepare for the chocolate fondue.  In a mixing bowl, put the chocolate powder, soft butter, corn syrup, vanilla extract, powdered sugar and the milk.  Mix together until you have this smooth chocolate, if there are still lumps of dry ingredients just add more milk, then set aside.

Before attempting to make a crêpe, it is advisable  for the first timer to watch some videos on how to make a crêpe, so that you will know exactly what to do.  I watched 6 videos including Gordon Ramsey’s Hell’s Kitchen lesson on crêpe.

After cooking the crêpe, arrange the banana on the crêpe then put some whipped cream then the fondue just like in the photo above. ^^^

This recipe is good for 12 servings

One comment on “Banana Creme Crepes with Chocolate Fondue

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